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Fresh Tue, Thu & Sat

Seafood
Market

We fly in fresh catches three mornings a week — East and West Coast oysters, Dungeness crab, wild-caught salmon, and seasonal specialties, straight from trusted suppliers to our market.

Pricing updates with each delivery. Call ahead to check availability.
217-615-8531
Seafood market display — oysters, crab, fish on ice
How to Order

Fresh Fish Ordering

Our cutoff for orders is 7:00pm. Orders placed before 7pm Monday are available Tuesday by 1pm. Orders placed before 7pm Wednesday are ready Thursday by 1pm. Orders placed before 7pm Friday are ready for pickup Saturday at 1pm.

We're closed Sunday and Monday. Fish is flown in fresh when ordered.

We also keep extra fish in the store, so feel free to call or stop by. We're open Tuesday through Saturday, 11am to 6pm.

Note: selection and pricing change with every delivery.

Today's Selection

Prices subject to market availability
Canadian Salmon $20.18/lb (recent avg. — call for today's price)
Farmed Atlantic-style salmon fillet, rich and fatty with a mild, buttery flavor.
Loch Duart Salmon $31.36/lb (recent avg. — call for today's price)
Scottish farmed salmon known for sustainable, low-density farming, rich and firm with a clean, buttery flavor.
Ora King Salmon $40.30/lb (recent avg. — call for today's price)
Premium New Zealand king salmon, exceptionally high fat content giving a silky texture and deep, rich flavor.
Salmon Scrap $16.23/lb (recent avg. — call for today's price)
Trim and off-cut pieces from salmon fillets, same rich flavor as whole fillets at a lower price point.
Large Shrimp $22.57/lb (recent avg. — call for today's price)
Fresh shrimp in the large size grade, firm and sweet, versatile for grilling, sautéing, or shrimp cocktail.
Faroe Island Salmon $31.36/lb (recent avg. — call for today's price)
Farmed salmon from the Faroe Islands' cold North Atlantic waters, rich and firm with a clean flavor.
Icelandic Cod (MSC) $34.39/lb (recent avg. — call for today's price)
Wild-caught, MSC-certified sustainable cod, lean and flaky with a mild, sweet flavor.
Tilapia $18.78/lb (recent avg. — call for today's price)
Mild, lean whitefish with a delicate flavor, versatile for most cooking methods.
Gulf Shrimp, Large $37.72/lb (recent avg. — call for today's price)
Wild-caught Gulf of Mexico shrimp in the large size grade, sweet and firm with a briny finish.
Dover Sole $16.72/lb (recent avg. — call for today's price)
Delicate flatfish with a fine, flaky texture and mild, slightly sweet flavor.
Small Shrimp $22.69/lb (recent avg. — call for today's price)
Fresh shrimp in the small size grade, tender and sweet, good for salads, pasta, or quick sautés.
Fjord Trout $32.80/lb (recent avg. — call for today's price)
Norwegian farmed trout, similar to salmon with a slightly milder flavor and firm, rich texture.
Lobster Tail $49.99/lb (recent avg. — call for today's price)
Cold-water lobster tail, sweet and firm, prized for broiling, grilling, or steaming whole.
Tuna #1 (Sushi Grade) $48.03/lb (recent avg. — call for today's price)
Top sushi/sashimi-grade tuna, deep red and lean with a clean, buttery flavor ideal for raw preparations.
Diver Scallops (U10) $69.27/lb (recent avg. — call for today's price)
Large sea scallops (fewer than 10 per pound), sweet and tender, prized for pan-searing.
Wild Alaskan Halibut $55.37/lb (recent avg. — call for today's price)
Wild-caught halibut, lean and firm with a mild, sweet flavor and large, meaty flakes.
PEI Mussels $24.20/lb (recent avg. — call for today's price)
Prince Edward Island mussels, tender and briny, a classic choice for steaming in wine or broth.
Loup de Mer (European Sea Bass) $34.05/lb (recent avg. — call for today's price)
Mediterranean sea bass, delicate and lean with a mild, slightly sweet flavor.
Wild Sablefish $46.51/lb (recent avg. — call for today's price)
Also called black cod, rich and buttery with a high fat content and silky, flaky texture.
Matiz Mackerel (tinned) $6.99/container
Spanish tinned mackerel in olive oil, rich and savory with a firm, oily texture.
Fish Scrap $23.17/lb (recent avg. — call for today's price)
Mixed trim and off-cut pieces from various fresh fish, good for stocks, chowders, or fish cakes.
Tuna #2 $39.65/lb (recent avg. — call for today's price)
Second-grade fresh tuna, still high quality with a clean flavor, suited to searing or cooking through.
Ortiz Sardines (tinned) $6.60/container
Spanish tinned sardines, firm and rich with a clean, briny flavor.
Bay Scallops $32.35/lb (recent avg. — call for today's price)
Small, sweet scallops, tender with a delicate flavor, good for quick sautés or chowders.
Meribelle Lump Crab Meat (canned) $43.99/container
Pasteurized jumbo lump blue crab meat, sweet and delicate, ready to use in crab cakes or salads.
Matiz Sardines in Spanish Oil (tinned) $4.93/container
Spanish tinned sardines packed in olive oil, rich and delicate.
Walleye $38.76/lb (recent avg. — call for today's price)
Freshwater whitefish popular in the Upper Midwest, mild and flaky with a slightly sweet flavor.
Flounder $37.71/lb (recent avg. — call for today's price)
Delicate flatfish, lean and mild with a fine, flaky texture.
Swordfish (MSC) $37.60/lb (recent avg. — call for today's price)
Meaty, firm-textured fish with a mild, slightly sweet flavor, holds up well to grilling.
Trout, Rainbow (USA) $21.52/lb (recent avg. — call for today's price)
Domestic farmed rainbow trout, mild and delicate with a slightly nutty flavor.
Catfish $21.96/lb (recent avg. — call for today's price)
Mild, slightly sweet freshwater fish with a firm, flaky texture.
Haddock $36.44/lb (recent avg. — call for today's price)
Lean, flaky whitefish, milder and slightly sweeter than cod.
Soft Shell Crabs $35.09/each (recent avg. — call for today's price)
Blue crabs harvested just after molting, entirely edible shell and all, sweet and delicate when fried or sautéed.
Hamachi (Japan) $42.07/lb (recent avg. — call for today's price)
Japanese yellowtail, rich and buttery, prized for sashimi and sushi.
Gulf Shrimp, Very Large $35.41/lb (recent avg. — call for today's price)
Wild-caught Gulf shrimp in the very large size grade, sweet and firm.
Live Lobster (1.5–1.99 lb) $29.99/lb (recent avg. — call for today's price)
Whole live lobster in the 1.5–1.99 pound range, sweet and firm, typically steamed or boiled whole.
Matiz Cod in Olive Oil (tinned) $8.99/container
Spanish tinned cod packed in olive oil, mild and flaky.
Ruby Red Trout $21.55/lb (recent avg. — call for today's price)
Farmed trout with a naturally reddish flesh, mild and delicate, similar in flavor to salmon.
Albacore Tuna $30.70/lb (recent avg. — call for today's price)
Fresh albacore tuna, milder and lighter in color than bluefin, with a clean, mild flavor.
Dab Sole $28.51/lb (recent avg. — call for today's price)
Small flatfish, delicate and mild with a fine, flaky texture.
Matiz Mussels in Olive Oil & Vinegar (tinned) $8.99/container
Spanish tinned mussels in a vinegar-forward marinade, tangy and briny.
Matiz Calamari with White Beans (tinned) $7.99/container
Spanish tinned calamari paired with white beans, a ready-to-eat Mediterranean-style dish.
Chilean Sea Bass $91.38/lb (recent avg. — call for today's price)
Rich, buttery deep-water fish with large, soft flakes and a mild flavor; a premium-priced item.
Matiz Sardines with Lemon Essence (tinned) $4.87/container
Spanish tinned sardines with a light lemon flavor.
Matiz Wild Spicy Sardines with Piri Piri Peppers (tinned) $7.79/container
Spanish tinned sardines packed with piri piri peppers for a spicy kick.
Whitefish $26.36/lb (recent avg. — call for today's price)
Mild, delicate freshwater fish, popular smoked or fresh.
Arctic Char $61.09/lb (recent avg. — call for today's price)
Cold-water fish related to salmon and trout, rich and buttery with a delicate, mild flavor.
Calamari (Squid) $22.66/lb (recent avg. — call for today's price)
Fresh squid, mild and slightly sweet, tender when quickly cooked.
Bluefin Tuna $65.53/lb (recent avg. — call for today's price)
Premium sushi-grade tuna, rich, fatty, and deep red, prized for sashimi.
Pollock $29.91/lb (recent avg. — call for today's price)
Mild, flaky whitefish, related to cod, often used in fish sandwiches and fish sticks.
Our Sourcing

Fresh Tuesday, Thursday & Saturday

Our seafood program is built on relationships with trusted suppliers. We receive fresh deliveries flown in every Tuesday, Thursday, and Saturday morning, and our team is on the floor from open to close ready to advise on preparation, pairings, and seasonal picks.

Also Available

Prepared & Ready

—Oysters shucked to order
—Crab cracked & cleaned
—Smoked fish for platters
—Custom seafood platters for events
Request a Platter