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The Cheese Counter

Cheese

Over 90 cheeses in store at any time, from everyday favourites to rare imports — ask our counter for a taste.

Cheese counter display

Prices shown reflect the average market price over the past six months. For current pricing, call us at 217-615-8531, email info@crackerscheese.com, or stop by Cheese & Crackers.

Parmigiano Reggiano DOP $19.99/lb
Parma-Reggio, Italy Cow
Aged Italian cow's milk cheese from the Parma-Reggio region, hard and granular with a sharp, savory, nutty flavor.
Dill Havarti $9.99/lb
Cow
Semi-soft Danish-style cheese laced with fresh dill, mild and buttery with a herbal finish.
Locatelli Pecorino Romano $24.99/lb
Italy Sheep
Firm Italian sheep's milk cheese, salty and tangy, a staple for grating over pasta.
Havarti $9.99/lb
Denmark Cow
Semi-soft Danish cow's milk cheese, mild, buttery, and smooth-melting.
Butterkäse $12.99/lb
Germany Cow
German "butter cheese," semi-soft and mild with a high fat content and creamy texture.
Vampire Slayer $22.99/lb
Cow
Cheddar-style cheese studded with roasted garlic, bold and pungent with a savory bite.
Comté $21.99/lb
France Cow
French Alpine cow's milk cheese, firm and nutty with notes of hazelnut and brown butter.
Provolone Dolce $12.99/lb
Italy Cow
Mild, young Italian cow's milk cheese, semi-firm with a smooth, slightly sweet flavor.
Gjetost Ski Queen $11.99/lb
Norway Whey
Norwegian whey cheese, caramel-colored and fudge-like, sweet and toffee-flavored.
Halloumi $10.99/lb
Cyprus Cow
Semi-hard brined cheese from Cyprus, salty with a high melting point, popular grilled or fried.
3-Month Manchego $32.99/lb
Spain Sheep
Spanish sheep's milk cheese, firm and buttery with a mild, slightly tangy flavor at this younger age.
Gouda Honeybee $29.99/lb
Cow
Dutch-style gouda blended with honey, semi-firm and sweet with a mellow, creamy base.
Gruyère (Antique) $32.99/lb
Switzerland Cow
Aged Swiss cow's milk cheese, firm and dense with a rich, earthy, slightly sweet flavor.
Feta (Greek) $15.99/lb
Greece Sheep
Brined Greek sheep's milk cheese, crumbly and tangy with a salty bite.
Fromager d'Affinois $24.99/lb
France Cow
French double-cream cow's milk cheese, soft-ripened with a bloomy rind, rich and buttery.
Gouda Ewephoria $29.99/lb
Netherlands Sheep
Dutch sheep's milk gouda, firm with sweet caramel notes and a butterscotch crunch from aging.
French Raclette $18.99/lb
France Cow
Semi-firm French cow's milk cheese, mild and nutty, prized for melting.
Deer Creek Vat 17 Cheddar $25.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheddar, firm and sharp with a rich, aged bite.
Jarlsberg $18.99/lb
Norway Cow
Norwegian Swiss-style cheese with large holes, mild, nutty, and slightly sweet.
Midnight Moon $37.99/lb
California, USA Goat
Aged California goat's milk cheese, firm with caramel and brown-butter notes.
Appenzeller $26.99/lb
Switzerland Cow
Swiss cow's milk cheese washed in an herbal brine, firm with a pungent, spiced, tangy flavor.
Balarina Goat Gouda $29.99/lb
Goat
Dutch-style goat's milk gouda, semi-firm and mellow with a light tang.
Smoked Cheddar Loaf $9.99/lb
Cow
Cheddar naturally smoked, firm with a rich, woodsy, smoky flavor.
Habanero Monterey Jack $11.99/lb
Cow
Semi-soft Monterey jack studded with habanero peppers, creamy with a spicy kick.
Cheddar Canadian Black (2 Year) $19.99/lb
Canada Cow
Aged Canadian cheddar with a black wax rind, firm and sharp with a tangy bite.
Piave Vecchio $24.99/lb
Italy Cow
Aged Italian cow's milk cheese, firm and granular, similar to Parmigiano but sweeter and fruitier.
Gouda Basil Garlic $19.99/lb
Cow
Dutch-style gouda blended with basil and garlic, semi-firm with a savory, herbal flavor.
Widmer 1-Year Cheddar $13.99/lb
Wisconsin, USA Cow
Wisconsin brick-style cheddar, firm with a mild, clean sharpness at one year of age.
Garrotxa $29.99/lb
Spain Goat
Spanish goat's milk cheese, semi-firm with a mild, nutty, slightly tangy flavor and gray natural rind.
Myzithra $12.99/lb
Greece Whey
Greek whey cheese, firm and dry when aged, salty and tangy, often grated.
Rattlesnake $19.99/lb
Cow
Monterey jack blended with jalapeños and cilantro, semi-soft with a spicy, herbal kick.
Snowdonia Green Thunder $12.99/lb
Wales Cow
Welsh cheddar infused with garlic and herbs, firm with a pungent, savory flavor.
Pittig Gouda (6 Year) $24.99/lb
Netherlands Cow
Extra-aged Dutch gouda, firm and crystalline with intense caramel and butterscotch notes.
Ghost Pepper Jack $9.99/lb
Cow
Monterey jack studded with ghost peppers, creamy with significant heat.
Swiss American $8.99/lb
Cow
Mild deli-style Swiss cheese, semi-firm with a light, nutty sweetness.
Glacier Wildfire Blue $17.99/lb
USA Cow
American blue cheese with chili spice blended in, creamy with a spicy, tangy finish.
Smoked Gouda $11.99/lb
Cow
Dutch-style gouda naturally smoked, semi-firm and mellow with a smoky depth.
12-Month Manchego $30.99/lb
Spain Sheep
Spanish sheep's milk cheese, firm and dense with a more pronounced nutty, caramel flavor from extra aging.
Dubliner $21.99/lb
Ireland Cow
Irish cow's milk cheese, firm with a flavor blending sharp cheddar, nutty Parmesan, and sweet Swiss notes.
Provolone Piccante $20.99/lb
Italy Cow
Aged Italian cow's milk cheese, firm and sharp with a piquant, tangy bite.
Ropp Jersey Cheese – Bacon $18.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheese curds blended with bacon, mild and creamy with a smoky, savory finish.
Stilton with Cranberries $21.99/lb
England Cow
English blue-veined cheese studded with cranberries, creamy and tangy with a sweet-tart contrast.
Fresh Mozzarella Ball $11.99/lb
Italy Cow
Fresh Italian cow's milk cheese, soft and moist with a mild, milky flavor.
Moliterno $19.99/lb
Italy Sheep
Italian sheep's milk cheese, semi-firm with a rich, slightly piquant flavor, often studded with truffle or pepper.
Widmer Mild Brick $13.99/lb
Wisconsin, USA Cow
Wisconsin brick cheese, semi-soft and mild with a smooth, buttery texture.
Lemon Stilton $21.99/lb
England Cow
English cheese blended with lemon, creamy and tangy with a bright citrus note.
Ropp Jersey Cheese – Baby Swiss $18.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheese curds in a Baby Swiss style, mild and nutty with small eyes.
Tomme de Savoie $22.99/lb
France Cow
French Alpine cow's milk cheese, semi-firm with an earthy, mild, slightly nutty flavor and a rustic rind.
Stilton Mango Ginger $21.99/lb
England Cow
English cheese blended with mango and ginger, creamy and tangy with a sweet, spiced finish.
Widmer 8-Year Cheddar $29.99/lb
Wisconsin, USA Cow
Wisconsin brick-style cheddar aged eight years, firm and intensely sharp with a crystalline bite.
Brunkow Brun-uusto $16.99/lb
Wisconsin, USA Cow
Wisconsin farmstead "Finnish squeaky cheese," mild and dense, traditionally baked until lightly browned.
Sage Derby $24.99/lb
England Cow
English cheddar-style cheese marbled with sage, semi-firm with an herbal, savory flavor.
Gouda Young Red Wax $9.99/lb
Netherlands Cow
Young Dutch gouda in its classic red wax rind, mild and creamy.
Ropp Jersey Cheese – Habanero $18.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheese curds with habanero, mild and creamy with a spicy finish.
Cotswold $23.99/lb
England Cow
English cheddar-style cheese blended with chives and onion, semi-firm and savory.
Gouda with Walnuts $19.99/lb
Cow
Dutch-style gouda studded with walnuts, semi-firm with a nutty crunch.
Ropp Jersey Cheese – Jalapeño $18.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheese curds with jalapeño, mild and creamy with a spicy kick.
Ropp Jersey Cheese – Buffalo Wing $18.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheese curds seasoned in a buffalo wing style, tangy and spicy.
Stilton with Blueberries $21.99/lb
England Cow
English blue-veined cheese studded with blueberries, creamy and tangy with a sweet fruit note.
Smoked Swiss $11.99/lb
Switzerland Cow
Classic Swiss cheese naturally smoked, semi-firm and mild with a smoky depth.
Cahill's Porter $21.99/lb
Ireland Cow
Irish cheddar blended with porter beer, firm with a malty, savory flavor.
Ropp Jersey Cheese – Curds (Tomato Basil Garlic) $18.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheese curds seasoned with tomato, basil, and garlic.
Widmer Jalapeño Colby $14.99/lb
Wisconsin, USA Cow
Wisconsin brick-style Colby studded with jalapeño, mild and creamy with a spicy kick.
Roquefort $31.99/lb
France Sheep
Classic French sheep's milk blue cheese, creamy and tangy with a sharp, salty bite.
Cambozola $22.99/lb
Germany Cow
German cheese blending Camembert and Gorgonzola styles, creamy with a mild blue tang.
Queso Iberico $19.99/lb
Spain Blend (Cow, Sheep, and Goat)
Spanish cheese made from a blend of cow, sheep, and goat milk, firm with a mild, buttery flavor.
Ropp Jersey Cheese – Green Onion $18.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheese curds with green onion, mild and creamy.
Mild Cheddar $9.99/lb
Cow
Young cheddar, smooth and mild with a light tang.
Mahón Menorca $23.99/lb
Menorca, Spain Cow
Spanish cow's milk cheese from Menorca, firm with a tangy, slightly salty flavor.
Ossau-Iraty $28.99/lb
Basque, France Sheep
French Basque sheep's milk cheese, firm and nutty with a mild, buttery flavor.
Lamb Chopper $35.99/lb
Sheep
Dutch-style sheep's milk gouda, firm and rich with a caramel, nutty flavor.
Black Truffle d'Affinois $24.99/lb
France Cow
French double-cream cheese blended with black truffle, soft-ripened and earthy.
Stilton (Blue) $19.99/lb
England Cow
Classic English blue-veined cheese, creamy and tangy with a sharp, salty bite.
San Simón Smoked D.O.P. $18.99/lb
Galicia, Spain Cow
Spanish Galician cheese, naturally smoked over birch wood, semi-firm with a smoky flavor.
Tête de Moine $34.99/lb
Switzerland Cow
Swiss cheese traditionally shaved into rosettes, firm with an earthy, tangy flavor.
Poachers Cheddar with Caramelized Onions $23.99/lb
England Cow
English cheddar blended with caramelized onions, firm and savory-sweet.
Red Dragon $20.99/lb
Wales Cow
Welsh cheddar-style cheese blended with mustard and ale, firm with a spicy, tangy kick.
Widmer 10-Year Cheddar $35.99/lb
Wisconsin, USA Cow
Wisconsin brick-style cheddar aged ten years, firm and intensely sharp with a crystalline bite.
Mitica Malvarosa $24.99/lb
Spain Goat
Spanish goat's milk cheese coated in rosemary and herbs, semi-firm with an aromatic flavor.
Stilton with Apricots $21.99/lb
England Cow
English cheese blended with apricots, creamy and tangy with a sweet fruit note.
Emmentaler $27.99/lb
Switzerland Cow
Classic Swiss cheese with characteristic large holes, firm and mild with a nutty, slightly sweet flavor.
Ropp Jersey Cheese – Mango Habanero $18.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheese curds with mango habanero, sweet and spicy.
Asiago Pressato Fresco $18.99/lb
Italy Cow
Young Italian cow's milk cheese, semi-firm and mild with a delicate, milky flavor.
Maytag Blue $27.99/lb
Iowa, USA Cow
Classic American blue cheese from Iowa, creamy and tangy with a sharp, salty bite.
Mozzarella, Whole Milk (Low Moisture) $9.99/lb
Cow
Firm, low-moisture mozzarella suited for shredding and melting.
Truffle Jack $17.99/lb
Cow
Monterey jack blended with black truffle, creamy with an earthy, savory flavor.
Dunbarton Blue $34.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheddar-blue hybrid, firm and rich with a mellow blue tang.
Gouda with Mustard Seed $19.99/lb
Cow
Dutch-style gouda studded with mustard seeds, semi-firm with a tangy bite.
Jalapeño Jack $10.99/lb
Cow
Monterey jack studded with jalapeños, creamy with a mild heat.
Ropp Jersey Cheese – Jalapeño Bacon $18.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheese curds with jalapeño and bacon, smoky and spicy.
Gouda with Fine Herbs $19.99/lb
Cow
Dutch-style gouda blended with mixed herbs, semi-firm and savory.
Ropp Jersey Cheese – Bacon Jalapeño $18.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheese curds with bacon and jalapeño, smoky and spicy.
Gorgonzola Dolce $16.99/lb
Italy Cow
Young, mild Italian blue cheese, creamy and sweet with a gentle tang.
Ropp Jersey Cheese – Bacon Green Onion Habanero $18.99/lb
Wisconsin, USA Cow
Wisconsin farmstead cheese curds seasoned with bacon, green onion, and habanero.
Black Truffle Gouda $39.99/lb
Cow
Dutch-style gouda blended with black truffle, semi-firm and earthy.
Widmer 4-Year Cheddar $21.99/lb
Wisconsin, USA Cow
Wisconsin brick-style cheddar aged four years, firm with a well-rounded sharpness.
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